Una trattoria familiare nel cuore della Pianura Padana, rinomata per la sua cucina tradizionale cremonese, con una particolare specialità nell'oca preparata in vari modi. Oltre ai piatti tipici, come i marubini in brodo e i tagli del bollito, la carta offre opzioni limitate di pesce e vegetariane. Il servizio è cortese e la selezione dei vini discreta . Pubblichiamo una recensione tratta dalla guida Milano e Lombardia a Tavola 2024
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